Warm and filling, oden is the perfect hands off, one-pot dish to warm you up!
Soft and chewy with pools of dark chocolate and crisp edges, no mixer needed
When you want turkey but don’t want to roast a whole bird, make these ground turkey wonton in mapo turkey sauce and satisfy that turkey craving, because turkey!
You NEED to make these super simple better than take out sesame noodles! Sweet, savory, and so satisfying.
Satisfying savory Chinese meat sauce noodles without any hard-to-find ingredients.
The best kind of food hug: chicken and rice
Instant Pot chicken teriyaki is the answer to what’s for dinner: just 7 ingredients and 10 minutes!
The perfect not-so-fancy but still a little fancy weeknight dinner of your dreams featuring vodka, pasta, and cheese.
These super easy steak sauces have 6 ingredients or less and are quick to whip up to make a weeknight steak over the top.
Authentic mapo tofu at home is easier than you think: soft silken tofu in a spicy Sichuan chili pork sauce can be yours in under 30 minutes.
This spicy, tangy, and sweet better than takeout no peanut kung pao chicken stir fry recipe is here to brighten up your weeknight (or weekend) dinners! Highly addictive and super easy to make at home.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Crisp rippled edges, nutty browned butter chewy middles, and a delightful cinnamon-sugar coat make these the ultimate snickerdoodles.
Mexican rice is a cornerstone of Mexican cuisine and one of the best executions of rice on the planet.
All the goodness of chicken pot pie stuffed into giant pasta shells and baked with a cheesy golden blanket
Make Dishoom’s famous black dal makhani at home! It takes a while, but it’s worth it: creamy, luscious, and absolutely addictive.
This extra creamy cacio e pepe style sauce is perfect when you’re in the mood for mac and cheese, but trying to adult too.
This super easy version of dan dan noodles is fast, flavorful, and vegetarian to boot. It’s definitely the answer to: what’s for dinner tonight.