Yaki udon is thick and chewy noodles, super savory sauce, crisp vegetables, and slices of seared pork. Super easy and pure comfort food.
Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy nuttiness, and savory fish sauce.
Make the best carnitas with our ultimate carnitas guide.
Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down? Try making this easy char siu at home!
This healthier, better than takeout no fry version of Chinese sweet and sour pork is so good you’ll want to make it every day.
The best and easiest homemade al pastor recipe: smoky, sweet, and super easy crispy edged roast pork tacos topped with broiled pineapples.
The perfect roast: golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll.
Homemade crispy bottomed dumplings are 100x worth it.
This simple idea means you don’t need to find lard to make mind blowing authentic carnitas.
Super easy, 100% foolproof and juicy, delicious carnitas that might even be as good as your favorite taqueria’s.
The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style.
Super simple and easy tender, flavorful baked meatball recipe. Serve them with pasta and your favorite sauce, as an app, in a sandwich, or by themselves – they’re that good!
If you love juicy, sweet & sticky Chinese BBQ pork aka char siu aka deliciously glazed pork, give this super easy recipe a try. Better than takeout, right at home!
Super easy hands off oven baked honey garlic pork ribs: crispy, sweet, savory, and super addictive.
A super easy weeknight Filipino pork adobo with a not-so-secret ingredient that makes your life simple and delicious.
Give me ALL the sweet and sour pork. Just like take out, but better.
Real deal Swedish meatballs, just like in Sweden.
Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they’re infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
Celebrating 3.14 Pi Day with this Vietnamese take on Aussie-style pies: buttery pie crust stuffed with pork, shallots, and wood ear mushrooms seasoned with fish sauce.
If you like spicy noodle soup, this beef and pork spicy lemongrass bun bo hue recipe is for you. Full of flavor and just the right amount of spice — thanks to a spicy oil, the spice level is totally customizable — this bowl is bound to warm you up.
The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.
Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are life!
Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes just as good with a bowl of plain white rice.
