Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.
A savory, creamy, and super satisfying deconstructed California roll, layered and baked in a casserole.
Authentic shrimp fried rice with juicy plump shrimp, crispy rice, fluffy scrambled eggs, and salty, bombastic flavors.
Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. So easy and fast to make, you’ll never go back to the frozen stuff.
Perfectly soft and tender slow roasted baked salmon in a sweet, savory, slightly spicy honey gochujang sauce.
The best aglio e olio base lobster pasta loaded with pieces of lobster and finished with crunchy bread crumbs and a secret ingredient.
The ultimate Japanese street snack, now in your own home. Have a takoyaki party this weekend!
This extra crispy plump and juicy shrimp is sure to bring a smile to your face.
What is life without amazing noodle soups? And if you’re talking about amazing, bun rieu is up there with the greats.
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery
This 10 minute 8 ingredient zaru soba with crispy salmon and quick pickled radishes tastes like the best summer dinners in Japan: cooling, refreshing, and totally gorgeous. Best of all, it’s a breeze to make.
This bright and colorful salmon and tomato pasta is the weeknight dinner of your dreams. Like a summer sunset, it’s lazy, easy, looks incredible, and leaves you feeling warm and fuzzy.
Throw a Japanese takoyaki dinner party and make takoyaki, the ultimate Japanese street food at the table with friends and family. Interactive, fun, and delicious!
A guide to cooking the perfect teishoku Japanese breakfast set: rice, salmon, miso soup, pickles, and tamagoyaki.
The 80s are back baby! Surf and turf at its finest: reverse seared ribeye steak and lobster risotto.
Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal prep!
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight dinner
Crispy pan fried shrimp potstickers: yes, you CAN make them at home!
Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!
Crispy deep fried prawns, Vietnamese style, with roasted salt and pepper, chili, and green onions.