The famous Jordan Marsh’s blueberry muffins – a crispy sugary top with a tender, moist cake-like muffin bottom studded with blueberries.
These soft and chewy gingerbread cookies are the best holiday cookie ever. The smell of gingerbread is so incredibly cozy.
When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside.
Sink into a plush piece of toast with pumpkin-spiced butter melting into all the little nooks and crannies.
Soft and chewy with pools of dark chocolate and crisp edges, no mixer needed
Make impressive bubbly, crispy, and gloriously golden focaccia with almost no effort.
This tiktok croissant hack makes crispy, golden, flaky croissants with layers upon layers.
A parmesan garlic knots recipe that’s a keeper. Whether you make the dough from scratch or use store bought, these knots are addictive!
Sky high extra banana-ey banana muffins based on one of the best banana bread recipes of all time.
Crisp rippled edges, nutty browned butter chewy middles, and a delightful cinnamon-sugar coat make these the ultimate snickerdoodles.
Give me all the loaves masquerading as cake, but especially deep, dark, mysterious gingerbread.